Sheet Pan Roasted Chicken and Cauliflower
Ingredients
Recipe Notes
1. Place all these ingredient in a 1 gallon zipper top freezer bag, toss to mix and freeze for up to 4 months.

2. When you’re ready to make this, simply take the frozen package from the freezer and add coconut oil and spread this over a cookie sheet (while still frozen).

3. Bake at 350 F. for about 60 minutes, or until the chicken reaches at least 165 F. on a meat thermometer. (Time can vary by oven.)

4. Cool slightly and serve.