Print Recipe Eggplant Rollatini Course Dinner, Lunch, Main Dish, Side Dish Servings Ingredients 2 large epplants firm1 tblsp extra virgin olive oil1 medium yellow onion finely chopped2 cloves garlic minced3/4 lb ground beefhimalayan seas saltblack pepper1 28 oz can of tomato sauce Course Dinner, Lunch, Main Dish, Side Dish Servings Ingredients 2 large epplants firm1 […]