Broiled Chicken with Artichokes and Garlic
Servings
7-8servings
Servings
7-8servings
Ingredients
Recipe Notes
    1. Mix chicken thighs and artichoke hearts (including liquid) in a large bowl. Allow to marinate for 20-30 minutes (optional).
    2. Drain the liquid.
    3. Add oregano, minced garlic, salt and pepper, mix.
    4. Bake at 450 for 18 minutes or until chicken is cooked through. Set the oven to broil on high and broil for 5 minutes.
  1. Optional: halfway through cooking time you can flip over the chicken thighs, if you like.