1. Combine lime juice, cilantro, mustard, extra virgin olive oil, chili, Himalayan sea salt and pepper in a food processor.

2. Pulse until ingredients are well combined.

3. Rinse chicken breasts, pat dry and place in an 7 x 11 inch baking dish.

4. Pour marinade over chicken, cover and refrigerate for at least 15 minutes or up to 6 hours.

5. Heat grill and cook chicken for 5-7 minutes per side until browned and cooked in the center. Serve.

Serving Size = 3 ounces