If this isn’t already in your refrigerator then you need to make this asap. Way better than the processed store bought stuff. Its creamy and packed with fresh, bold flavors. Its a perfect dip for veggies or great as a spread for a lettuce wrap or on top of a bun-less burger!

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Chipotle Aioli

Servings

Ingredients

• 1/2 cup veganaise
• 1 TBSP finely chopped chives
• 2 small garlic cloves minced
• 1 tsp fresh lime juice
• 1 tsp chipotle chili powder or hot sauce
• salt and pepper to taste

Servings Ingredients 1/2 cup veganaise 1 TBSP finely chopped chives 2 small garlic cloves minced 1 tsp fresh lime juice 1 tsp chipotle chili powder or hot sauce salt and pepper to taste

Instructions

1. In a small bowl, whisk together all ingredients. Let chill in the fridge at least 1 hour before serving for flavors to combine fully. Store refrigerated for up to 4 days in an air tight container.

Recipe Notes

1 serving = 1TBSP of Aioli

Each serving contains 1 healthy fat.

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