1. Blend almonds in a food processor.

2. When the nut butter reaches the ball stage, add the rest of your ingredients and blend further until you have a nice, creamy almond butter.

3. You can adjust the Himalayan sea salt and cinnamon at the end if you prefer. Simply add, blend and taste until you get it just the way you like it. Easy!

4. Stick to the serving sizes on plan and enjoy!!

Serving Size = 2 teaspoons