Brussels Sprout Salad
Ingredients
Salad
Dressing
Recipe Notes

Preheat oven to 400 degrees

Combine butternut squash with coconut oil and place on a baking dish. Roast butternut squash until tender. Chop or shred brussels sprouts. Combine raw shredded brussels sprouts and cooked butternut squash with dressing ingredients and top with onions, tomatoes, and almonds. Enjoy!