Coconut Crusted Salmon
Servings Prep Time
4servings 5 minutes
Cook Time Passive Time
15minutes 20minutes
Servings Prep Time
4servings 5 minutes
Cook Time Passive Time
15minutes 20minutes
Ingredients
Instructions
  1. Preheat your oven to 400 degrees F. Crack two eggs into a shallow bowl and whisk.
  2. In a small bowl, combine all spices. In separate shallow bowl, combine coconut and almond flour. Set both aside.
  3. Sprinkle the slice mixture evenly over each salmon filet and rub it in with your fingers.
  4. Dip the top of each salmon filet into the egg, then press into the coconut and almond flour mixture. Sprinkle any remaining coconut over the tops of the filets.
  5. Place the salmon filets on a wire rack over a baking sheet. bake for 10-14 minutes, until salmon is cooked through.
Recipe Notes

1 filet is 1 serving. Each serving contains 1 protein and 1 serving healthy fat.

This dish is excellent served with a fresh side salad!