Using a food processor, process all the veggies up to the parsley until finely chopped and mix together in a large bowl. This may take a few batches.

Add the almonds or sunflower seeds to the food processor and pulse, until roughly chopped, and mix in with the salad.

In a small bowl, whisk together all the ingredients for the dressing and drizzle over top of the salad OR place in a jar and use as needed. Enjoy!