1. Preheat your oven to 375 degrees fahrenheit.

2. Place the salmon on a parchment lined baking tray and set it aside.

3. Mix together the remaining ingredients in a small bowl and generously coat the top of the salmon.

4. Bake the salmon for 18-20 minutes (depending on size and thickness), then slice it into individual portions and serve immediately.

Serving Size = 3 ounces of salmon