1. Pierce steak all over with a fork. Season generously with Himalayan sea salt, pepper and garlic powder and set aside about 10 minutes at room temperature.

2. In a large bowl, combine onions, extra virgin olive oil, balsamic, Himalayan sea salt and pepper. Let onions sit a few minutes with the salt and balsamic to mellow a bit. Combine with tomatoes and fresh herbs and adjust seasoning if needed.

3. Heat grill or broiler on high heat. Cook steak about 7 minutes on each side for medium rare or longer to taste. Remove from grill and let it rest on a plate for about 5 minutes before slicing.

4. Slice steak thin on the diagonal; top with tomatoes and serve.

Serving Size = 3 ounces Steak