1. Preheat grill to medium-high heat.

2. Mix all the ingredients in a large bowl, and season to taste with Himalayan sea salt and pepper.

3. Once everything is well combined, form the meat mixture into 6 equal sized patties.

4. Adjust the seasoning on the burgers and place on the grill.

5. Grill the burgers 5 to 7 minutes per side, or to desired doneness.

6. Let the burgers rest 2 to 3 minutes before serving.

Serving Size = 3 ounces

3 oz of protein per serving