Indian Cauliflower Curry
Servings Prep Time
4people 5minutes
Cook Time Passive Time
20minutes 25minutes
Servings Prep Time
4people 5minutes
Cook Time Passive Time
20minutes 25minutes
Ingredients
Instructions
  1. Heat oil in a skillet over medium heat.
  2. To the skillet, add all dry spices, and cook for 2 minutes.
  3. Add in tomato sauce and stock. Stir well to form a sauce.
  4. Add in frozen cauliflower and turn to coat the cauliflower in the sauce.
  5. Turn the heat to medium-low and continue to cook until cauliflower is done to your liking. Season with salt and pepper as needed. Serve with fresh cilantro and/or green onions as garnish.
Recipe Notes

1 serving -1/4 of the cauliflower. Each serving contains 1 serving veg and 1/2 serving fat.