Place 6 eggs in a pot with enough water to cover the eggs. Set the pot over a burner set to high and bring to a boil.
Once the water with the eggs comes to a boil, cover the pot, remove from heat, and set a timer to 20 minutes.
Once timer is up, pour out the hot water and add in some ice cubes and cold water, so the eggs can cool down to be peeled. Wait 2-3 minutes.
Once cooled, peel the eggs and cut each one in half lengthwise. Scoop out yolks into a small bowl.
Add in the veganaise, jalapenos, paprika, salt, and pepper. Smash together with a fork until smooth. Spoon the egg mixture unto the egg white shells and garnish with extra paprika and jalapeno slices.
Recipe Notes
1 serving= 4 egg halves. Each serving contains 1 serving protein and 1 serving fat