Mexican Cauliflower Rice
Servings Prep Time
4people 5 minutes
Cook Time Passive Time
10minutes 15minutes
Servings Prep Time
4people 5 minutes
Cook Time Passive Time
10minutes 15minutes
Ingredients
Instructions
  1. heat a skillet over medium-high heat. Once hot, sauté shallots for 2-3 minutes, until slightly softened. Add in minced garlic, stir for 45 seconds.
  2. Add in riced cauliflower and cook for 4-5 minutes, stirring frequently.
  3. Add in chicken stock, tomatoes, spices, and lime juice. Cook, stirring frequently, until all the excess liquid evaporates (about 5 minutes).
  4. Transfer the rice to a serving side and garnish with extra cilantro and lime wedges.