Oven Poached Salmon with Cherry Tomatoes and Broccoli
Ingredients
Recipe Notes
    1. Preheat oven to 400 degrees F.
    2. Cut 4 long pieces of aluminum foil and lay flat on the counter.
    3. Add equal amount of broccoli and cherry tomatoes to each piece of aluminum foil.
    4. Add salt/pepper to taste and drizzle with olive oil and tamari (optional).
    5. Place salmon piece on top of each broccoli cherry parcel.
    6. Add salt/pepper to taste. Seal the aluminum foil parcels.