Peach Sorbet
Ingredients
Instructions
  1. Add frozen sliced peaches to blender or food processor. Pulse to break up the peaches.
  2. Add in water or nut milk, lemon or lime juice, and optional stevia drops. continue to blend until a thick, smooth texture. If it’s too thin, add in more frozen peach slices or ice cubes to thicken. If too it’s thick, add in more water or unsweetened nut milk to loosen the texture.