1. Soak seeds 8 hours or overnight.

2. Mix spices in a separate bowl.

3. Drain seeds and toss with spice mix.

4. Spread out on a parchment lined baking sheet and place in oven on lowest setting. Bake for 4 to 6 hours, until dry.

5. Store in an airtight container in a cool, dry place.

Serving Size = 1 Tablespoon