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Avocado and Tomato Chicken Salad

CourseDinner, Lunch, Main Dish, Side Dish, Snacks
Keywordchicken salad

Ingredients

1lb chickencooked and cut into 1 inch cubes
1 1/2cup tomatoescut into bite sized pieces
1 1/2cup avocadocut into bite sized pieces
1/4cup lime juice
1/2tsp Himalayan sea salt
1/2tsp pepper
1/4cup green onionsfinely chopped
1/4cup cilantrofinely chopped

Recipe Notes

1. In a large bowl combine all ingredients.

2. Toss to completely combine.

3. Chill salad for one hour before serving. Enjoy!

Serving Size = 3 ounces of chicken with 2 cups of vegetables and 2/8 avocado