1. In a bowl, whisk together the extra virgin olive oil, lime juice, garlic powder, parsley, and season with Himalayan sea salt and pepper to taste.

2. Combine all the remaining ingredients in a large bowl.

3. Pour the dressing over the chicken-avocado mixture.

4. Toss gently until everything is well coated.

5. Serve as a salad or wrapped in lettuce leaves.

6. Complete the meal with 1 ½ cups of vegetables.