Balsamic Grilled Steak Salad with Peaches
Ingredients
Recipe Notes
1. Add steak to a large Ziploc bag or baking dish and toss in balsamic vinegar and garlic. Let marinate 20 minutes at room temperature.

2. Heat a grill or grill pan to high. Season steak generously with Himalayan sea salt and pepper.

3. Grill until desired doneness. Let rest 5 minutes, then slice.

4. Meanwhile, make dressing: In a small bowl whisk together extra virgin olive oil and lemon juice and season with Himalayan sea salt and pepper.

5. Arrange salad: In a large serving bowl, add arugula, peach slices and steak. Drizzle with dressing and gently toss. Serve immediately.