| Prep Time | 5 minutes |
| Cook Time | 5 minutes |
| Passive Time | 10 minutes |
| Servings |
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Ingredients
- 3 ounces tomato paste
- 1/4 cup apple cider vinegar
- 3 TBSP lemon juice
- 1 TBSP hot sauce
- 1 TBSP onion minced
- 3 cloves garlic crushed
- 1/4 tsp chili powder
- 1/2 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp dried parsley
- 2-4 drops liquid stevia (optional)
- liquid smoke to taste (optional)
- cayenne pepper to taste (optional)
- salt and pepper to taste
- water optional, for desired consistency
Ingredients
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Instructions
- Combine all ingredients in a small sauce pan and stir to combine
- Over medium-low heat, slowly bring mixture to a simmer for 5 minutes
- Once completely cooled, store in an air-tight container for up to 7 days
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