Chicken Pad Thai with Zoodles
Servings Prep Time
6people 20minutes
Cook Time Passive Time
25minutes 45minutes
Servings Prep Time
6people 20minutes
Cook Time Passive Time
25minutes 45minutes
Ingredients
For the Pad Thai
For the Sauce
Instructions
  1. Heat nonstick skillet over medium-high heat. Add in 1TBSP of your oil. Season chicken with salt and pepper and cook each side for 5 minutes, until chicken is no longer pink in the center. Remove from pan, let rest for 5 minutes, then slice thinly and set aside.
  2. In a small bowl, whisk together all sauce ingredients and set aside.
  3. Heat the remaining tablespoon of oil in the pan. Add in peppers and onions and cook 5-6 minutes, until onions are translucent.
  4. Push the sautéed vegetables to the side of the pan and add in beaten eggs. Move them around with a spatula until full scrambled Mix with sautéed vegetables. Add in sauce mixture, continue to cook until sauce thickens slightly.
  5. Add in zoodles and bean sprouts and toss everything to coat. Cook for 2-3 minutes. Top with chicken slices and optional green onions.
Recipe Notes

1 serving = 3oz. chicken and 1/6 of the vegetable mixture. Each serving contains 1 protein, 1 fat, and 2 vegetable servings.