Dairy Free Queso Dip with Ground Beef
Servings Prep Time
5servings 15minutes
Cook Time Passive Time
45 minutes 1hour
Servings Prep Time
5servings 15minutes
Cook Time Passive Time
45 minutes 1hour
Ingredients
Instructions
  1. Before you begin cooking, make sure to soak cashews for at least 1 hour to overnight.
  2. Heat 1 tsp of ghee over medium high heat in a medium saucepan with a lid. Add garlic and sauté for 1 minute. Add in cauliflower florets and almond milk, and bring to a boil.
  3. Reduce heat to medium low, cover, and simmer for 15 minutes until the cauliflower is tender. Remove from heat and transfer to a high powered blender. Add in soaked and drained cashews and nutritional yeast, and blend until smooth and creamy. Set aside.
  4. In the same saucepan, heat 1 tsp of ghee over medium high heat. Add onion and cook stirring until soft, about 5 minutes. Add in ground beef, sea salt, mustard powder, chili powder, cumin, and turmeric, and cook for about 10 minutes until the meat is browned, breaking it up with a wooden spoon.
  5. Pour in the blended cauliflower, drained diced tomatoes, green chili, and apple cider vinegar, and stir together. Let the whole thing simmer uncovered for 10-15 minutes until thickened to your liking.
Recipe Notes

Makes roughly 5 cups of queso dip. 1 serving = 1 cup

Each serving is roughly 1 serving protein, 1 serving veg, and 1 serving healthy fat

Serving recommendation: with zucchini chips, mini bell pepper “chips” or served over spaghetti squash or zoodles