French Onion Soup
The perfect comfort food for all seasons. This classic dish is takes very little prep works and delivers big on flavor.
Servings Prep Time
4people 15minutes
Cook Time Passive Time
40minutes 55minutes
Servings Prep Time
4people 15minutes
Cook Time Passive Time
40minutes 55minutes
Ingredients
Instructions
  1. Peel and slice onions thinly.
  2. In a large pot, melt the butter over low heat, then add in the olive oil. Add in sliced onion, salt and liquid stevia, stir, and cover. Cook for 20 minutes, stirring occasionally.
  3. Peel and mince the garlic, add it to the onion. Continue to cook the onion and garlic without a lid until you get a deep golden brown (but not burnt) color.
  4. Add in almond flour and stir, then pour in beef stock. Cover and cook another 20 minutes. Serve hot.
Recipe Notes

1 serving soup (approximately 1 cup) contains 1 serving vegetables and 2 servings fat

 

*tip: add in 3oz shredded rotisserie chicken (no skin) for some extra protein and flavor!