| Prep Time | 5 Minutes |
| Servings |
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Ingredients
- 3/4 cup extra virgin olive oil
- 1/4 cup apple cider vinegar
- 2 tbsp fresh lemon juice
- 4 garlic cloves minced
- 1/4 cup chopped fresh parsley
- 2 tsp dried basil
- 1/2 tsp dried crushed red pepper
- 1/4 tsp dried oregano
- Sea Salt and Pepper to taste
Ingredients
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Instructions
- 1. Combine all ingredients in a jar or a small bowl and whisk until thoroughly incorporated.
- 2. Season to taste and adjust accordingly. Keep refrigerated for up to 2 weeks. Stir or shake before using.
- Serving Size = 2 teaspoons
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