1. Preheat oven to 425 F.

2. Add the zucchini to a large bowl

3. Sprinkle in the extra virgin olive oil, garlic, chili powder, paprika, cumin, and cayenne pepper; season with Himalayan sea salt and pepper to taste.

4. Toss everything until well coated and place on a baking sheet.

5. Bake in the oven 20 to 25 minutes.

6. Serve the zucchini topped with fresh cilantro.

Serving Size = 2 cups