1. Chop chicken breasts into bite size pieces and sauté in coconut oil/butter until cooked.

2. Add onion and cook about 5 minutes until starting to soften.

3. Cut broccoli into florets and add to pan. Sauté for another 3-4 minutes.

4. Add spices to taste and broth/water.

5. Cook an additional 5 minutes until all vegetables are tender.

6. Top with 6 green olives if desired. Enjoy!

Serving Size = 3 ounces chicken and 2 cups vegetables with 6 green olives