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Ingredients
- 1 cup veganaise
- 1/4 cup dairy free buttermilk (see instructions below)
- 1/2 tsp dried parsley if using fresh, use 1 tsp
- 1/2 tsp dried chives if using fresh, use 1 tsp
- 1/2 tsp dried dill if using fresh, use 1 tsp
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/8 tsp Himalayan sea salt
- 1/8 tsp black pepper
Ingredients
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Recipe Notes
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"Dairy Free Buttermilk" - Instructions Add 1-1/2 tsp fresh lemon juice to a measuring cup Add enough unsweetened coconut milk to bring the total liquid to 1/4 cup. Stir and allow to sit for 5-10 minutes until coconut milk curdles. Then it's ready for use. |
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Combine all ingredients except for "Dairy Free Buttermilk" in a medium bowl Slowly whisk in "Dairy Free Buttermilk" Store in an air-tight container in the refrigerator for up to a week. |
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