1. Preheat oven to 400 F.

2. In a bowl combine the spices, lemon zest, lemon juice, extra virgin olive oil, and season to taste with Himalayan sea salt and pepper.

3. Whisk everything until well emulsified.

4. Place the cauliflower in a large bowl and pour the curry sauce over the vegetables; mix until well coated.

5. Place florets on a baking sheet and bake in the oven 30 to 40 minutes, tossing and turning at the halfway point.

6. Adjust the seasoning and serve with freshly chopped cilantro.

Serving Size = 2 cups