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Ingredients
- 3 oz frozen chicken breast
- 2 cups frozen cauliflower
- 2 tsp dried cilantro
- 2 tsp ground cumin
- 2 tsp tumeric
- 1/4 tsp ground cloves
- 1-2 tsp coconut oil for cooking
Ingredients
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Recipe Notes
1. Place all these ingredient in a 1 gallon zipper top freezer bag, toss to mix and freeze for up to 4 months.
2. When you're ready to make this, simply take the frozen package from the freezer and add coconut oil and spread this over a cookie sheet (while still frozen).
3. Bake at 350 F. for about 60 minutes, or until the chicken reaches at least 165 F. on a meat thermometer. (Time can vary by oven.)
4. Cool slightly and serve.
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