Southwest Salmon Burgers
Ingredients
Instructions
  1. Place the chopped salmon in a food processor. Pulse a few times until the salmon resembles the consistency of ground meat.
  2. In a large bowl, combine the salmon and all remaining ingredients except the olive oil. Mix with your hands until combined.
  3. Form the salmon mixture into 8 patties.
  4. Heat the olive oil in a pan over medium high heat. I used a large grill pan.
  5. Place 2-4 patties in the pan at a time and cook for 3-4 minutes on each side.
Recipe Notes

1 serving =2 patties

Excellent paired with chipotle aioli, chunky guacamole, or our homemade peach salsa!