Spinach and Artichoke Chicken Meatballs with Dipping Sauce
Ingredients
For the Meatballs
Dipping Sauce
Instructions
  1. Preheat oven to 400 degrees F and line a baking sheet with parchment paper.
  2. Use your hands to squeeze out the liquid from the artichoke hearts and spinach. Mix all ingredients for the meatballs in a large bowl.
  3. Shape into 24-30 meatballs, about the size of golf balls. Place on the lined baking sheet, making sure that they don’t touch each other.
  4. Bake for 20-25 minutes until the meatballs are cooked through.
  5. While the meatballs are baking, mix all dipping sauce ingredients in a small bowl and set aside until ready to serve.