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Wild Salmon Cakes with Avocado and Arugula Salad

CourseMain Dish

Ingredients

For the Cakes

1.5oz wild salmonskin removed and chopped
1handful cilantro
1handful parsley
1 egg
1tbsp dijon mustardwith no sugar added
1/4tsp garlic powder
1/4tsp paprika
1/4tsp Himalayan sea salt
1/4cup red onionchopped
black pepperto taste
1/2 limejuice of lime

For the Salad

1 1/2cup Arugula
1/8 avocado
1/2 limejuice of lime
1/4cup cherry tomatoes
Himalayan sea saltto taste
pepperto taste