| Servings |
|
Ingredients
- 2 cups cucumbers peeled and thinly sliced
- 2 cups grape or cherry tomatoes sliced in half lengthwise
- 1/2 red onion thinly sliced
- 1/4 tsp black pepper
- Himalayan sea salt to taste
- 2 tblsp fresh dill
- 2 tblsp white balsamic vinegar
- 2 tsp extra virgin olive oil
- 1 tsp yellow or dijon mustard no sugar added
Ingredients
|
|
Recipe Notes
1. In a large salad bowl combine cucumbers, tomatoes and onion. Whisk together the remaining ingredients and pour over cucumber mix, toss to coat. Serve immediately.
This recipe makes 2 servings. This equates to the serving having - 2 servings of vegetables, and 2 servings of Healthy Fat on the Access Health Food Plan
Share this Recipe