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Ingredients
- 2 eggs
- 1/8 avocado
- 1/2 cup grape tomatoes
- 1 1/2 cups lettuce
- 6 almonds slivered
- Himalayan sea salt
- black pepper
Ingredients
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Recipe Notes
1. Poach the eggs.
2. Create the salads by layering the lettuce, tomatoes, avocado, and almonds.
3. Add the poached eggs and top with Himalayan sea salt/pepper to taste. Enjoy!
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