I am a true believer that all things taste better when they’re homemade. This delicious Ranch dressing is no exception! It’s dairy-free and so full of flavor! It’s super creamy and packed with fresh garlic and herbs! This recipe is so easy and sooooo addicting! Check it out!

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Easy Vegan Ranch Dressing

Course

Dressings

Servings

Ingredients

• 1 cup veganaise
• 1/2 cup unsweetened nut milk almond or cashew recommended
• 1 tsp apple cider vinegar
• 3 cloves garlic crushed or finely minced
• 1/2 TBSP dried parsley
• 1 tsp fresh or dried dill
• 1 tsp onion powder
• 1/4 tsp paprika
• 1/2 tsp sea salt plus more to taste
• 1/2 tsp black pepper plus more to taste

Course Dressings Servings Ingredients 1 cup veganaise 1/2 cup unsweetened nut milk almond or cashew recommended 1 tsp apple cider vinegar 3 cloves garlic crushed or finely minced 1/2 TBSP dried parsley 1 tsp fresh or dried dill 1 tsp onion powder 1/4 tsp paprika 1/2 tsp sea salt plus more to taste 1/2 tsp black pepper plus more to taste

Instructions

1. Add all ingredients to a small bowl and whisk thoroughly until fully combined. Taste to decide if any extra salt or pepper is needed
2. If mixture is too thick for your preference, add in more unsweetened nut milk (1 TBSP at a time) until you reach your desired consistency.
3. Store in an air tight container in the fridge and chill for at least 1 hour before using, to allow flavors to fully combine. For best results, let it sit 4+ hours, or overnight. Store for up to 10 days.

Recipe Notes

This recipe makes about 1 1/2 cups of dressing. 3TBSP of dressing is equal to 2 servings of fat.

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