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Ingredients
- 1 lb skinless boneless chicken breasts
- 1/2 tsp himalyan sea salt
- 3/4 tsp cumin
- black pepper to taste
- pinch oregano
- 1 cup chunky salsa no sugar added
Ingredients
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Recipe Notes
1. Season chicken on both sides with spices.
2. Place into the Instant Pot and cover with salsa.
3. Cover and 20 minutes. Natural release.
4. Once the Instant Pot releases the pressure, put the chicken onto a plate and use two forks to shred.
*If using a slow cooker, cook on low for 4-6 hours or until the chicken is done.
Serving Size = 3 ounces chicken
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