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Ingredients
- 1/4 small onion
- 2 small cloves of garlic peeled
- 1/2 jalapeno seeded and membranes removed or leave in for spicy
- 14.5 oz can of diced tomatoes not with basil
- cilantro handful
- 1 lime juiced
- 1/4 tsp himalayan salt
Ingredients
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Recipe Notes
1. Place everything in the chopper of food processor and pulse a few times until combined and chunky. Don’t over process. Will go great on chicken, meat dishes, zoodles etc.!
Salsa counts towards your vegetable serving.
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