| Prep Time | 10 |
| Cook Time | 0 |
| Servings |
people
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Ingredients
- 1 cup cherry tomatoes halved
- 1 English Cucumber sliced
- 1 avocado diced
- 1/2 red onion halved & sliced thin
- 1 TBSP parsley finely chopped
- 2 TBSP olive oil
- 1 TBSP lemon juice
- himalayan salt and black pepper to taste
Ingredients
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|
Instructions
- Add cherry tomatoes, cucumber, avocado, and red onion in a salad bowl.
- Pour olive oil and lemon juice over salad, and season with salt and pepper. Mix salad and sprinkle with fresh chopped parsley.
Recipe Notes
1 Serving is 1/4 of the salad
Each portion contains 2 servings fat, 1 serving veg
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