Servings |
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- 1 tbsp coconut oil
- 1 small onion chopped fine
- 1 medium granndy smith apple peel and shredded
- 1 lb chicken ground
- 1 tsp sage ground
- 1 tsp fennel seeds chopped
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper
Ingredients
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Heat coconut oil in a large skillet over medium heat. Add onion and cook until they become translucent. Add in shredded granny smith apple and cook for another two (2) minutes. Remove to a medium bowl and allow to cool. Add remaining ingredients to the bowl and mix thoroughly. Form eight (8) equal patties. Cook over medium heat in the skillet about 3 minutes per side or until golden brown on the outside and cooked through. Enjoy! Can be frozen after being cooked. 1 serving = 1 patty. |