This recipe is the perfect family-friendly weeknight meal. Its easy to make and healthy, yet decadent. The juicy, flavorful salmon pairs so perfectly with the sweet crunchy coconut. This salmon is perfect to serve with a fresh side salad or with some garlicy broccoli or cauliflower rice!
| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Passive Time | 20 minutes |
| Servings |
servings
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Ingredients
- 4 4oz boneless skinless salmon filets
- 1 TBSP smoked paprika
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp onion powder
- 1/2 tsp dried oregano
- 1 tsp garlic powder
- 2 TBSP almond flour
- 1/3 cup unsweetened shredded coconut
- 2 eggs beated
- 1 pinch cayenne or chili pepper optional, if you like heat
Ingredients
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Instructions
- Preheat your oven to 400 degrees F. Crack two eggs into a shallow bowl and whisk.
- In a small bowl, combine all spices. In separate shallow bowl, combine coconut and almond flour. Set both aside.
- Sprinkle the slice mixture evenly over each salmon filet and rub it in with your fingers.
- Dip the top of each salmon filet into the egg, then press into the coconut and almond flour mixture. Sprinkle any remaining coconut over the tops of the filets.
- Place the salmon filets on a wire rack over a baking sheet. bake for 10-14 minutes, until salmon is cooked through.
Recipe Notes
1 filet is 1 serving. Each serving contains 1 protein and 1 serving healthy fat.
This dish is excellent served with a fresh side salad!
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