| Servings |
|
Ingredients
- 2 lb flank or London broil steak
- himalayna sea salt and fresh ground pepper
- garlic powder
- 2 tsp extra virgin olive oil
- 2 tblsp balsamic no sugar added
- 1/3 cup red onion chopped
- 3-4 tomatoes chopped (about 3 1/2 cups)
- 1 tblsp fresh herbs oregano, basil or parsley - your choice
Ingredients
|
|
Recipe Notes
1. Pierce steak all over with a fork. Season generously with Himalayan sea salt, pepper and garlic powder and set aside about 10 minutes at room temperature.
2. In a large bowl, combine onions, extra virgin olive oil, balsamic, Himalayan sea salt and pepper. Let onions sit a few minutes with the salt and balsamic to mellow a bit. Combine with tomatoes and fresh herbs and adjust seasoning if needed.
3. Heat grill or broiler on high heat. Cook steak about 7 minutes on each side for medium rare or longer to taste. Remove from grill and let it rest on a plate for about 5 minutes before slicing.
4. Slice steak thin on the diagonal; top with tomatoes and serve.
Serving Size = 3 ounces Steak
Share this Recipe