Indian Coconut Chicken Curry
Servings Prep Time
5people 20minutes
Cook Time Passive Time
80minutes 100minutes
Servings Prep Time
5people 20minutes
Cook Time Passive Time
80minutes 100minutes
Ingredients
Instructions
  1. Heat a heavy-bottomed skillet over medium-high heat and add in coconut oil. Add in chicken thigh pieces and stir until lightly browned.
  2. Add in green onions and celery and cook for a couple minutes, until slightly softened. Reduce heat to medium and add in garlic, garam masala, turmeric, and fennel seeds. Stir to allow the spiced to coat the chicken. Cook until fragrant.
  3. Add in coconut milk, tomato paste, water, and salt. Bring the whole thing to a boil, then cover and reduce heat to low. Allow it to simmer, while covered, for an hour. Stir every 10-15 minutes.
  4. Uncover the pan and allow it to simmer another 20 minutes, or until sauce is thickened to desired consistency.
Recipe Notes

1 Serving = 1/5 of the dish. Each serving contains 1 protein.

 

Serve over steamed greens, cauliflower rice, or on its own!