Oven Poached Salmon with Cherry Tomatoes and Broccoli

Name: Oven Poached Salmon with Cherry Tomatoes and Broccoli
Ingredients: 3 cups broccoli florets (cut up); 2 cups cherry tomatoes; 1 lb salmon fillet (cut into 4 four ounce pieces); 2 tsp extra virgin olive oil; himalayan salt (to taste); pepper (to taste)

December 14, 2018 By Dr. Nathan Spencer

Servings

Ingredients

3 cups broccoli florets cut up
2 cups cherry tomatoes
1 lb salmon fillet cut into 4 four ounce pieces
2 tsp extra virgin olive oil
himalayan salt to taste
pepper to taste

Servings

Ingredients

3 cups broccoli florets cut up
2 cups cherry tomatoes
1 lb salmon fillet cut into 4 four ounce pieces
2 tsp extra virgin olive oil
himalayan salt to taste
pepper to taste

Recipe Notes

1. Preheat oven to 400 degrees F.
2. Cut 4 long pieces of aluminum foil and lay flat on the counter.
3. Add equal amount of broccoli and cherry tomatoes to each piece of aluminum foil.
4. Add salt/pepper to taste and drizzle with olive oil and tamari (optional).
5. Place salmon piece on top of each broccoli cherry parcel.
6. Add salt/pepper to taste. Seal the aluminum foil parcels.

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Oven Poached Salmon with Cherry Tomatoes and Broccoli

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