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Ingredients
- 3 cups broccoli florets cut up
- 2 cups cherry tomatoes
- 1 lb salmon fillet cut into 4 four ounce pieces
- 2 tsp extra virgin olive oil
- himalayan salt to taste
- pepper to taste
Ingredients
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Recipe Notes
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Preheat oven to 400 degrees F.
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Cut 4 long pieces of aluminum foil and lay flat on the counter.
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Add equal amount of broccoli and cherry tomatoes to each piece of aluminum foil.
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Add salt/pepper to taste and drizzle with olive oil and tamari (optional).
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Place salmon piece on top of each broccoli cherry parcel.
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Add salt/pepper to taste. Seal the aluminum foil parcels.
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