Wash, dry, and dice the cucumbers. Wash, dry, and halve the tomatoes. Dice the avocado.

Place the cucumbers, tomatoes, and avocado in a bowl. Add sliced basil and tofu. Pour in ½ teaspoon of extra virgin olive oil, ½ teaspoon of balsamic vinegar, garlic powder, and Himalayan sea salt and pepper. Mix thoroughly and enjoy immediately