1. In an oiled casserole dish, layer the chicken and tomatoes in a single layer, nestling the tomatoes in between the breasts.

2. Sprinkle the chicken and tomatoes with the vinegar and then the spices.

3. Bake at 350 F. for about 40-50 minutes, or until the chicken reaches at least 165 F. on a meat thermometer.

4. Allow to cool slightly and serve!

Serving Size = 3 ounces chicken and 2 cups of tomatoes