1. Wash and prepare vegetables. 2. Heat a large skillet over medium-high heat. Add coconut oil when hot. 3. Add onions to skillet and sauté until slightly translucent. 4. Quickly roll the ground beef into balls and add them to the pan next, along with the garlic and oregano. Cook 5 minutes, stirring occasionally. 5. Add zucchini and tomatoes and cook until tender. 6. Season with Himalayan sea salt if desired.