Ready for a rice alternative that ISN’T cauliflower?? Look no further! This delicious, low-carb alternative carries a ton of flavor and makes a great addition to any weeknight meal or weekly meal prep.  Try it out!

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Indian Cabbage Rice

Course

Side Dish

Prep Time

10 minutes

Cook Time

10 minutes

Passive Time

20 minutes

Servings

people

Ingredients

• 1 head of cabbage riced
• 2 TBSP ghee or butter
• 1 TBSP tumeric
• 1/2 tsp curry powder
• 3 cloves garlic minced
• sea salt and black pepper to taste

Course Side Dish Prep Time 10 minutes Cook Time 10 minutes Passive Time 20 minutes Servings people Ingredients 1 head of cabbage riced 2 TBSP ghee or butter 1 TBSP tumeric 1/2 tsp curry powder 3 cloves garlic minced sea salt and black pepper to taste

Instructions

1. If using a whole cabbage, cut into semi-large pieces and pulse in food processor until shredded. If using pre-shredded cabbage, pulse in food processor just a couple times to make the shreds into smaller pieces.
2. Heat ghee or butter in a skillet until melted and hot. Add all ingredients to the pan and stir until cabbage rice is well coated.
3. Cover man and let it simmer on medium heat for 10 minutes.
4. Stir cabbage. It should be nice and tender at this point. If it is not, allow it to cook uncovered another few minutes.

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