It doesn’t get any easier than a mason jar salad dressing. You just throw all the ingredients in a mason jar and shake it up! Minimal cleanup, and you make it and store it all in the same container! There are SO many mason jar salad dressings you can make and I promise to have more to choose from soon, but for now here is one of my all-time favorites: Greek Dressing!
| Prep Time | 5 minutes |
| Cook Time | 0 minutes |
| Passive Time | 5 minutes |
| Servings |
servings
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Ingredients
- 1/3 cup olive oil (you can also use avocado oil)
- 3 TBSP raw apple cider vinegar
- 1 TBSP fresh squeezed lemon juice
- 3 garlic cloves minced finely
- 1 tsp spicy brown mustard you can also use dijon mustard
- 1 tsp dried oregano
- 1/2 tsp dried parsley
- 1 tsp sea salt
- 1/2 tsp black pepper
Ingredients
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Instructions
- Add all ingredients to a small (at least 8oz) mason jar. Shake vigorously to combine. Chill in fridge for at least 1 hour to allow flavors to combine (overnight for best flavor).
Recipe Notes
1 serving = 4tsp dressing. Each serving contains 2 healthy fats.
leftover dressing can be stored in the fridge for up to a week!
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